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61.
A novel exopolysaccharide from marine-derived red yeast Rhodotorula mucilaginosa strain YL-1 was produced and characterized. The highest yield of polysaccharide reached 15.1 g/L after medium and culture parameter optimization. This exopolysaccharide, composed of four neural monosaccharides including glucose, mannose, galactose and fucose, had an average molecular weight of 1200 KDa. It had good immunomodulatory activity on RAW256.7 cell lines. ELISA (enzyme linked immunosorbent assay) and Q-PCR (quantitative real-time PCR) results showed that the cell was stimulated to express more IL-6, IL-18, IL-1β and TNFα cytokines than the control group. This is the first report of an exopolysaccharide with immunomodulatory activity from marine-derived Rhodotorula mucilaginosa.  相似文献   
62.
The source-sink relationship determines the ultimate grain yield.We investigated the genetic basis of the relationship between source and sink and yield potential in rice.In two environments,we identified quantitative trait loci(QTL)associated with sink capacity(total spikelet number per panicle and thousand-grain weight),source leaf(flag leaf length,flag leaf width and flag leaf area),source-sink relationship(total spikelet number to flag leaf area ratio)and yield-related traits(filled grain number per panicle,panicle number per plant,grain yield per plant,biomass per plant,and harvest index)by genome-wide association analysis using 272 Xian(indica)accessions.The panel showed substantial variation for all traits in the two environments and revealed complex phenotypic correlations.A total of 70 QTL influencing the 11 traits were identified using 469,377 high-quality SNP markers.Five QTL were detected consistently in four chromosomal regions in both environments.Five QTL clusters simultaneously affected source,sink,source–sink relationship,and grain yield traits,probably explaining the genetic basis of significant correlations of grain yield with source and sink traits.We selected 24 candidate genes in the four consistent QTL regions by identifying linkage disequilibrium(LD)blocks associated with significant SNPs and performing haplotype analysis.The genes included one cloned gene(NOG1)and three newly identified QTL(qHI6,qTGW7,and qFLA8).These results provide a theoretical basis for high-yield rice breeding by increasing and balancing source–sink relationships using marker-assisted selection.  相似文献   
63.
为探讨C-Myc表达、谷氨酰胺代谢和神经坏死病毒复制三者之间的关系,本研究首先克隆了斜带石斑鱼鳍条细胞(GF-1)中的C-Myc基因(GF-1-C-Myc),结果显示GF-1-CMyc基因cDNA全长814 bp,开放阅读框(ORF)为285 bp,编码95个氨基酸(aa),有亮氨酸拉链结构域与螺旋-环-螺旋(HLH)结构域。实验表达和纯化了GF-1-C-Myc蛋白,并制备其多克隆抗体。采用实时定量PCR技术(qRT-PCR)与免疫印迹法(WB)检测了GF-1-C-Myc基因的表达和神经坏死病毒的复制。结果显示,缺乏谷氨酰胺会同时抑制GF-1-C-Myc基因的表达和神经坏死病毒(NNV)的复制,添加谷氨酰胺可同时促进GF-1-C-Myc的表达和NNV的复制;此外,NNV感染可上调GF-1-C-Myc基因的表达,并显著消耗GF-1细胞培养液中的谷氨酰胺。研究表明,GF-1-C-Myc基因可调控宿主谷氨酰胺代谢,从而有利于神经坏死病毒的复制。本结果为防控NNV的感染提供了参考。  相似文献   
64.
山东近海口虾蛄单位补充量渔获量评估   总被引:2,自引:1,他引:1  
为完善口虾蛄的基础生物学资料,并为口虾蛄资源的管理提供科学指导和理论依据,本研究根据2016至2017年山东近海渔业资源底拖网调查获得的口虾蛄体长、体质量数据,估算了口虾蛄的生长、死亡参数,构建了基于体长结构的单位补充量渔获量(YPR)模型,研究口虾蛄的资源动态和管理策略。采集调查口虾蛄样品共5028尾,体长—体质量关系的表达式为W=0.0145L2.88,为负异速生长;使用ELEFAN方法估算出口虾蛄的渐进体长L∞为19.87 cm,生长速率K为0.62 a−1。口虾蛄的生长表现出明显的季节性变化规律,生长参数的季节振幅C为0.76,10月份生长最快,4月份生长最慢。通过体长转换的渔获曲线估算出口虾蛄的总死亡系数Z为3.24 a−1,根据不同方法估算自然死亡系数M的范围为0.75~1.27 a−1,捕捞死亡系数F的估算范围为1.96~2.49 a−1,开发率的均值为0.67。YPR模型结果显示,随着F增大,YPR值呈现先上升后下降的趋势,生物学参考点F0.1和Fmax的值分别为0.92a−1和1.88a−1。口虾蛄资源处于过度开发的状态,应降低捕捞压力,同时调整开捕体长,以维持口虾蛄渔业资源量和渔获量。  相似文献   
65.
本试验的目的是确定饲粮中青贮银合欢添加水平对奶牛瘤胃微生物种群、氮平衡和微生物蛋白合成的影响。试验采用4×4拉丁方设计,选择12头初始体重为163±16 kg、带有瘤胃瘘管的奶牛,随机分为4个组,每组3个重复,每个重复1头牛。基础日粮以100%的水稻秸秆为原料,处理组分别用30%、60%和100%的青贮银合欢替代水稻秸秆,奶牛自由采食水稻秸秆和青贮银合欢,每天按照体重的0.2%补充浓缩料。结果表明,用60%青贮银合欢替代水稻秸秆组奶牛瘤胃微生物群,尤其是纤维素分解菌、蛋白分解菌和厌氧真菌的数量显著增加(P<0.05),各组对淀粉分解菌群无显著影响(P>0.05)。原生动物种群数量随日粮青贮银合欢添加水平的增加呈线性下降(P<0.05)(P<0.05)。此外,氮平衡和微生物蛋白合成均随着日粮青贮银合欢添加水平的升高而升高(P<0.05),其中以60%青贮银合欢组最高。结论:在本试验基础上,用60%青贮银合欢替代水稻秸秆可以显著提高奶牛体内的微生物数量和微生物蛋白的合成。  相似文献   
66.
研究施氮量对柳枝稷叶绿素荧光特性及干物质积累的影响,对提高盐碱地柳枝稷光能利用效率及生物质产量具有重要意义。在宁夏银北地区采用大田试验,以Cave-in-Rock品种柳枝稷为供试材料,在无氮添加(0 kg·hm-2,N0)、施低氮(60 kg·hm-2,N60)、中氮(120 kg·hm-2,N120)和高氮(240 kg·hm-2,N240)共4个施肥水平下,比较了开花期和成熟期柳枝稷叶片叶绿素荧光参数和干物质积累动态变化,采用灰色关联度分析法对柳枝稷叶片叶绿素荧光参数与干物质积累量进行研究。结果表明:与N0相比,在N60、N120和N240处理下柳枝稷开花期和成熟期叶片PSⅡ最大光化学效率(Fv/Fm)、PSⅡ实际光化学量子效率(ΦPSⅡ)、潜在活性(Fv/Fo)、光化学猝灭系数(qP)、非光化学猝灭系数(NPQ)和干物质积累量均显著性提高,在N240处理下达到峰值,而热耗散量子比率(Fo/Fm)显著性降低。在柳枝稷开花期,随着施氮量的增加,柳枝稷叶片PSⅡ潜在活性(Fv/Fo)显现出先上升后逐渐下降的总趋势。在N120处理下柳枝稷叶片PSⅡ潜在活性(Fv/Fo)最大,为3.13,较N0处理显著提高了16.26%。柳枝稷干物质积累量随着生育时期的推进和施氮量的增加,均有不同程度的提高,其中在开花期至成熟期,干物质积累缓慢,在灌浆期达到最大,成熟后期略有降低。柳枝稷成熟期干物质积累量在N240处理下最高,每穴干物质积累达378.13 g,较N0、N60和N120处理显著提高了24.33%、20.09%和7.24%。灰色关联度分析结果表明,在本试验条件范围内,N240处理下加权关联度与理想施肥水平的关联度最大,有利于促进PSⅡ的光化学活性,从而提高柳枝稷干物质积累量。  相似文献   
67.
Acidovorax citrulli is a seed-transmitted gram-negative bacterium that can cause substantial economic yield loss in watermelon and melon production worldwide. Four small-molecule libraries containing 4,952 compounds were selected for high-throughput screening against Acitrulli wild-type strain Xu3-14 by evaluation of growth inhibition. One hundred and twenty-seven molecules (2.5% hit rate) were identified as bactericidal or bacteriostatic against Acitrulli at 100 μM. Secondary screens indicated that 27 candidate compounds were more effective against Acitrulli Group II strains than Group I strains (classified using repetitive element PCR). Several compounds were inhibitory to other pathogenic bacteria, including Clavibacter michiganensis subsp. michiganensis and Xanthomonas campestris pv. campestris, but did not affect the growth of plant beneficial bacteria Pseudomonas fluorescens and Bacillus subtilis. More than half of the compounds did not inhibit germination of Arabidopsis or watermelon seeds. The effect of small molecules on Acitrulli seed-to-seedling transmission was evaluated by applying each compound to inoculated watermelon seeds and assessing seedling infection. Nine compounds were chosen for further investigation based on their reduction of percentage seedling infection and compiling scores on their specificity, sensitivity, and phytotoxicity obtained in the secondary screens. The five best compounds were selected (thiamphenicol, nadifloxacin, pipemidic acid, ciclopirox, and zinc pyrithione) for greenhouse tests and were found to effectively reduce the seed-to-seedling transmission of Acitrulli in both artificially and naturally infested seeds. These top five compounds provide a basis for future development of an Acitrulli-specific bactericide.  相似文献   
68.
Efforts to control viral diseases of grapevine include the production of certified material and development of virus-resistant transgenic grapevines. However, effective antiviral agents, once the viruses have infected the plants, are still lacking. This study shows that a crude garlic extract has significant antiviral activity against grapevine viruses. Replication of grapevine leafroll-associated virus 2 (GLRaV-2) was obviously inhibited in grapevine cv. Cabernet Sauvignon calli treated with diluted (1:100) garlic extract. The relative RNA levels of GLRaV-2 and grapevine fleck virus (GFkV) in cv. Summer Black grapevine in in vitro-grown plantlets 10 days after treatment with diluted (1:100) garlic extract were about 22% and 20%, respectively, of that in controls. The viral RNA accumulation of GLRaV-2, GFkV, grapevine virus A (GVA), grapevine fanleaf virus (GFLV) and grapevine rupestris stem pitting-associated virus (GRSPaV) in field-grown grapevine cv. Centennial Seedless plants sprayed with diluted (1:100) garlic extract were about 31–40%, 26–38%, 18–31%, 17–42% and 15–18%, respectively, of that in controls. Moreover, the garlic extract treatment led to a significant decrease in viral RNA accumulation of GLRaV-3, GLRaV-2, GVA, GFkV, GFLV, GRSPaV and grapevine Pinot Gris virus in pot-grown grapevine cv. Shine Muscat plants, and viral disease symptoms in these plants were obviously attenuated. In addition, this extract significantly induced expression of pathogenesis-related protein genes and stimulated activity of antioxidant enzymes in grapevines. Taken together, these results indicate that the crude garlic extract acts as a significant inhibitor against a broad range of grapevine viruses.  相似文献   
69.
宋阳  李盛楠 《中国食用菌》2020,(1):237-239,243
推动食用菌农业合作社品牌建设是提升合作社发展水平的重要途径,能够极大促进食用菌合作社资源的高效利用,推动乡村产业振兴的步伐,进而有效加快我国食用菌产业的国际化进程。为进一步引导农业合作社成员积极参与品牌建设,对合作社成员参与品牌建设意向的影响因素进行了探究。结果表明,以下三个方面是食用菌合作社成员对参与标准化生产意向的影响程度最为强烈;影响因素还有以下3个方面:一是对于食用菌销售收益的满意程度;二是借助合作社销售食用菌的占比;三是食用菌合作社决策的民主性。  相似文献   
70.
为研究浙江红花油茶高接换冠成活率影响因素,解决嫁接成活率低的问题,2013年6月从中国林业科学研究院亚热带林业研究所引进浙江红花油茶优树穗条,在青田县大垟山林场开展浙江红花油茶高接换冠试验,分析砧木林郁闭度、坡位、砧木生长势及接穗保存时间等因素对嫁接成活率的影响。结果表明,林分郁闭度在0.3~0.7之间,随着郁闭度增加嫁接平均成活率提高;郁闭度在0.7~0.9之间,随着郁闭度增加,嫁接成活率降低;当郁闭度为0.7时,嫁接成活率最高为88.8%。山腰的嫁接成活率高达86%,显著高于山顶和山脚。浙江红花油茶砧木生长势越强嫁接成活率越高。接穗于采集当天嫁接效果最好成活率达89.1%,接穗保存1、2、3、4、5、6天嫁接,成活率分别为85.2%、75.2%、51.6%、28.1%、12.2%、9.3%。偏相关分析表明,各因素对嫁接成活率影响由大到小依次为接穗保存时间(-0.97)、郁闭度(0.85)、生长势(0.81)、坡位(-0.65)。  相似文献   
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